I love Thursday's. It is always a sleepy morning because of church on Wednesday, but it is a day without necessary running, so quite nice.
Dinner was CAVA at home. It consists of a variety of greens, a lentil mixture of some sort (this one was onion, mushroom, bell pepper, wild rice and seasoning), roasted vegetables, pickled onions, sauteed vegetables, feta, hummus, sauces/dressings. I generally make a lemon herb tahini. Sometimes I will pickle cucumbers or have tomatoes diced with seasoned cucumbers. Here are a few of our plates.
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