For months it has been difficult to find the pita bread we prefer. Prior to covid, we usually found it at a retailer for just over $1 per 5 pack. It was whole wheat, low calorie, and tasted good enough. Not finding it for weeks and weeks led to going to a different brand that was not as healthy, and then finally when that was no longer available, to a more expensive store and a yet another brand. The cost has gone up each time we've made a change.
You can find the recipe here. I used less than 4 cups of freshly ground flour and rolled them out thinner than stated in the recipe. All but the 3 I forgot to time rose nicely--did better on a metal pan than a baking stone as far as rising due to the rapid heating of the metal.
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