This was a more involved dinner than I'll typically make for the Mr. and me, but I've wanted to try something different. This involves a bed of a soft lettuce topped with blanched asparagus, roasted beets sliced thin/med, a simple homemade vinaigrette, tofu herbed "cheese", and walnuts. I needed a little more fresh dill...thankfully, I had some micro dill poking up near where the full size had been earlier this summer so it at least looked like it had dill :).
We also enjoyed a fruit salad that my son made. He placed it inside the honeydew rind.
The kids had a simple baked ziti with whole wheat noodles, a grated yellow zucchini, beet greens from 3 beets-finely chopped, ricotta/cottage/parmesan cheese, nutritional yeast, bought marinara sauce.
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