Just a little tip from Betty Crocker!
Are you cooking this year? I am and am looking forward to it. It's a great way to teach the girls how to prepare a big dinner, and it is really great to not have to go anywhere or clean the house for 'company'. Sure, I'm recovering from surgery, but the perks are still there!
***the way I did my gravy, and always do: Melt some butter in the pan, add in flour and mix up well with a flat whisk so it is little clumps all over the bottom of the pan. This will do the thickening in a minute. Pour in liquid (stock) and stir rapidly. Add in a little milk. Keep stirring as thickens up. Season if stock already wasn't. If at the end of this you want it thicker, mix a little cornstarch with a cool liquid till smooth and gradually pour in as you stir. Go slow.
Happy Thanksgiving!
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