I'm making lunch and breakfast a few times each week...well, breakfast at least once during the school week and lunch at least twice, on Tuesdays and Thursdays. My oldest has 3 online classes those days and that doesn't leave much time for anything but school work and sitting in class.
Today's lunch started with a simple roux--butter melted with chopped onion and flour stirred in to form a thick paste. Milk added while heating on med/high until a nice sauce consistency was reached. I added salt, pepper and turmeric because we use a lot of turmeric these days.
Next, I chopped up mozzarella cheese (1 block) and about 7 slices of American cheese, and popped them in the sauce. I'd already cooked a bunch of noodles because I was doing some freezer meals today, so I just added in the noodles to the sauce, then about 1/2 bag of frozen peas.
After mixing together, it was ready to serve. I did use a stick blender after adding the cheese to make the melting go faster :).
Leftovers of this went well for dinner. I added more beef, half a container of cottage cheese and baked it.
not the meal described :)
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