The Iowa Housewife: Baked Glazed Spam.
I love glazed, baked SPAM. It's a food that, having had it as a child, brings warm fall-filled joy. We cut the SPAM up and lay it out in a 9 x 11 pan so the pieces get well coated and have a little crisp to them. The low sodium isn't as exciting, but we use it anyway. Today we'll have it with fresh green beans from the garden and canned fruit of some sort.
Fall is definitely here. Most of us are in jeans...and it makes me think of land with a pig, chickens, rabbits and many fruit trees to prune....maybe one day.
`Ann
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